Crock Pot Beef and Noodles

February 1, 2014

I got this recipe from crockingirls.com. If you have never been to their website, I highly recommend it! All of their recipes have minimal ingredients, are simple to make, and very delicious. 


This particular recipe is perfect for a cold and gloomy day. It is very easy to make, and will make your kitchen smell amazing while it is cooking. It also heats up really well if you want to save the leftovers for the next day. 

Ingredients

2 lbs stew meat
2 cans cream of chicken soup
1 package onion soup mix
1 package egg noodles, cooked

Instructions

1. Add the stew meat, cream of chicken, and onion soup mix to the crock pot. 
2. Fill up both empty soup cans with water and pour in the crock pot. 
3. Mix everything up, and cook for 10-12 hours on low.
4. When the beef is done cooking, cook the egg noodles per package instruction and add to the crock pot and mix in with the beef mixture.