Tuesday, February 4, 2014

Sweet Baby Ray's Chicken






February 4, 2014


I found this recipe about a year ago on Pinterest from the website Just a Pinch. The chicken is very flavorful, and has a tiny kick to it from the red pepper flakes. 

It goes well with any side dish, such as corn, rice, or baked potatoes. I also like to make sandwiches with it. I'll include instructions for that below too. 







Ingredients


2 lbs chicken breasts 
1 18 ounce bottle of Sweet Baby Rays 
1/4 cup brown sugar
1/4 cup white vinegar
1/4 teaspoon garlic
1/4 teaspoon red pepper flakes


Instructions


1. Put the chicken in the crockpot, and mix all other ingredients in a bowl.
2. Pour the BBQ mixture over the chicken. 
3. Cook on low for 5-6 hours if using raw chicken, or 8 hours on low if using frozen chicken breasts.

If you want to make sandwiches, shred the chicken in the crock pot. Put on buns, and broil in the oven on high for 2 minutes. This will lightly toast the buns for the sandwiches. 


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