January 29. 2014
You can't get much easier than this when making chicken wings! Unless, you just went to Buffalo Wild Wings :) After they are finished, the meat almost falls right off the bone. These are great for nights when you know you won't be home from work (or wherever) until late, and will need something to snack on. They are also great for get togethers!
Ingredients
2 lbs chicken wings
1/2 cup hot pepper sauce (example: Frank's Hot Sauce)
1/2 stick unsalted butter, melted
1 TSP cumin
(If you have a crockpot that is at least 6 quarts, you could easily double the recipe)
1/2 cup hot pepper sauce (example: Frank's Hot Sauce)
1/2 stick unsalted butter, melted
1 TSP cumin
(If you have a crockpot that is at least 6 quarts, you could easily double the recipe)
Instructions
1. Melt the butter in a bowl in the microwave.
2. Mix in the hot sauce, and cumin.
3. Put the wings in the crockpot and coat evenly with the mixture of other ingredients.
4. Cook on 5-7 hours on low. If you are using raw chicken, cook for 5 hours. If you are using frozen wings, cook for 7 hours.
2. Mix in the hot sauce, and cumin.
3. Put the wings in the crockpot and coat evenly with the mixture of other ingredients.
4. Cook on 5-7 hours on low. If you are using raw chicken, cook for 5 hours. If you are using frozen wings, cook for 7 hours.
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